A Taste of Sicily - Lunch & Learn

Join us, Saturday, August 23rd, for a captivating Lunch & Learn as we explore the diverse and storied wines of Sicily—Italy’s largest and most intriguing wine region. From the bold reds of Nero d’Avola to the crisp minerality of wines born on the slopes of Mt. Etna, Sicily offers a tapestry of flavors shaped by sun, sea, and volcanic soil. This four-course luncheon features chef-curated dishes thoughtfully paired with distinctive Sicilian wines, each revealing a chapter of the island’s rich viticultural heritage. Whether you’re a seasoned wine lover or simply curious to sip something new, this midday journey will transport you to the heart of the Mediterranean with every bite and pour. Discover indigenous varietals, unexpected pairings, and the unique soul of Sicily—without leaving your seat. Seats are limited—reserve yours today and experience the spirit of Sicily, one glass at a time.

MENU HIGHLIGHTS

Etna Bianco

Burrata + Arugula Salad

Cerasuolo di Vittoria DOCG

Calabrian Shrimp

Nero d’Avola 

Rigatoni Bolognese

Zibibbo Passito di Pantelleria 

Cannoli Cheesecake